Sample Menu

Eggs Benedict Breakfast


  • Fresh Lobster Eggs Benedict, with a spicy home made hollandaise sauce on a sweet potato rusty.
  • Banana Fritters drizzled with coconut liqueur & dusted in fresh coconut.
  • Spinach and Feta Frittata served with Hash brown.
  • Freshly baked Muffins and Bread served with cream and fresh berries.
  • All breakfast meals are served with freshly brewed Coffee, Tea, Milk, Fresh Juices, Fresh Fruit with an assortments of Yogurts as well as Cereals including home made Muesli.

Honey Roasted Duck


  • Spinach and Ricotta Tortellini with a hint of Gorgonzola cream.
  • Moules Marinieres served fresh baked Granary Bread rolls.
  • Honey Roasted duck breast dressed with a Chickpea and Beetroot salsa.
  • Catch of the day Carpaccio.…
  • Confit of Duck Ravioli with Sage & Hazelnut Beurre Noisette.
  • Caramelized Onion Soups with Parmesan croutons.
  • “Yum Nuah” aka Thai Beef Salad.

Hors d’oeuvres

  • Gorgonzola and Fennel tartlets.
  • Ham & Artichoke Risotto Cakes.
  • Thai coconut prawns. Scallops with Saffron cream.
  • Blini with Chili Crab Salad.

Sizzling Lamb Breast


  • Lamb Breast with Boulangere Potatoes served with a Lamb Jus.
  • Pan Fried Seabass with Mussels, cockles, peas & Wild mushroom Fricassee.
  • Caramelized Scallops served with a Pea Puree & Parma ham Crisps.
  • Best end of Lamb with a Vegetable Tian, Dauphine Potatoes and an olive and red wine Reduction.
  • Baked Lemon Sole with Brown Shrimp, Pine nuts & Rosemary butter on a bed of greens.
  • Loin of Venison en Croute with a Dark chocolate jus and Creamy Mash Potatoes.
  • Salmon Filo Parcel filled with sun-blushed tomatoes and anchovies served with a fresh green


  • Chocolate and Cointreau Mouse. Praline soufflé.
  • Champagne & Rasberry Sorbet.
  • Honey & Greek Yogurt Panna Cotta.
  • Deliciously warm Chocolate Fondant.
  • Lemon Tart.
  • Mille Feuille served with fresh Berries and vanilla Crème Patisserie.